SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
  • Calories 199.7
  • Total Fat 6.5 g
  • Saturated Fat 2.7 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 42.2 mg
  • Sodium 286.4 mg
  • Potassium 149.2 mg
  • Total Carbohydrate 32.4 g
  • Dietary Fiber 1.5 g
  • Sugars 14.6 g
  • Protein 4.0 g
  • Vitamin A 4.0 %
  • Vitamin B-12 1.4 %
  • Vitamin B-6 7.9 %
  • Vitamin C 3.5 %
  • Vitamin D 1.0 %
  • Vitamin E 5.9 %
  • Calcium 1.8 %
  • Copper 4.7 %
  • Folate 3.5 %
  • Iron 3.2 %
  • Magnesium 5.5 %
  • Manganese 13.1 %
  • Niacin 2.6 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 5.7 %
  • Riboflavin 6.1 %
  • Selenium 13.4 %
  • Thiamin 3.1 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana-Almond Bread

View the full Banana-Almond Bread Recipe & Instructions
Submitted by: TREGIANI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana-Almond Bread

68 calories of Wheat flour, white, all-purpose, unenriched, (0.15 cup)

46 calories of Granulated Sugar, (0.06 cup)

33 calories of Butter, unsalted, (0.04 stick)

22 calories of Almonds, (0.04 cup, ground)

20 calories of Banana, fresh, (0.15 cup, sliced)

11 calories of Egg, fresh, whole, raw, (0.15 large)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


Nutrition & Calorie Comments  

This was great! I only had Honey Roasted almonds, so I used those & cut the sugar down to 1/2 cup and left out the salt. I also used glass loaf pan & it worked out fine. Mine took about 75 mins. I served it with a light spread of butter & a dash of cinnamon on top. Will definitely make again Submitted by:
KCHRISTY6

(1/19/14)
report inappropriate
Rating this as I eat the first slice.... Very easy to make. I followed "dafycuc"'s tip and added some cinnamon and nutmeg to it. I also added a 1/2 cup of oatmeal and substituted the reg sugar with brown sugar.Cooking time for me was 75 min. It's moist and tastes lovely! Submitted by:
FEFAFONSECA

(2/26/12)
report inappropriate
I loved this recipe--I substituted applesauce for half of the butter and egg beaters for the eggs to lighten it up a bit--about 30 calories and 4.2 grams of fat per slice. Will definitely make this again, but I'll check it sooner next time, it got a bit overdone--I pulled it out at 82 minutes. Submitted by:
LADIPRETENDER

(2/18/09)
report inappropriate