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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 107.9
  • Total Fat 5.0 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 3.4 g
  • Cholesterol 0.0 mg
  • Sodium 26.3 mg
  • Potassium 67.5 mg
  • Total Carbohydrate 12.8 g
  • Dietary Fiber 1.3 g
  • Sugars 0.7 g
  • Protein 3.3 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 9.0 %
  • Calcium 2.3 %
  • Copper 4.0 %
  • Folate 1.4 %
  • Iron 1.8 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 6.7 %
  • Riboflavin 10.5 %
  • Selenium 0.0 %
  • Thiamin 0.8 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in (Sushi) Rice Sub - Quinoa

View the full (Sushi) Rice Sub - Quinoa Recipe & Instructions
Submitted by: RYEAXL1
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of (Sushi) Rice Sub - Quinoa

53 calories of 365 organic quinoa - .25cup, (0.33 serving)

50 calories of Almond Butter (5gr), (1.67 tsp)

4 calories of Mirin (Eden), (0.17 tbsp)

0 calories of Balsamic Vinegar, (0.06 tbsp)


No nutrition or calorie comments found.