|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Calories in Moroccan Roasted Vegetables
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Moroccan Roasted Vegetables
143 calories of Chickpeas (garbanzo beans), (0.50 cup)
66 calories of Yams, (0.42 cup, cubes)
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
32 calories of Raisins, (0.25 small box (1.5 oz))
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Zucchini, (0.33 cup, sliced)
3 calories of Garlic, (0.75 clove)
3 calories of Lemon Juice, (0.05 cup)
Calories per serving of Moroccan Roasted Vegetables
143 calories of Chickpeas (garbanzo beans), (0.50 cup)
66 calories of Yams, (0.42 cup, cubes)
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
32 calories of Raisins, (0.25 small box (1.5 oz))
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Zucchini, (0.33 cup, sliced)
3 calories of Garlic, (0.75 clove)
3 calories of Lemon Juice, (0.05 cup)











Nutrition & Calorie Comments
PARISTASAI
(1/30/11)
report inappropriate