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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 271.1
  Total Fat 6.1 g
      Saturated Fat 2.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 35.0 mg
  Sodium 880.0 mg
  Potassium 415.9 mg
  Total Carbohydrate 37.4 g
      Dietary Fiber 8.8 g
      Sugars 9.0 g
  Protein 20.5 g
  Vitamin A 66.8 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.3 %
  Vitamin C 40.8 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 16.8 %
  Copper 1.3 %
  Folate 2.8 %
  Iron 32.1 %
  Magnesium 1.4 %
  Manganese 3.9 %
  Niacin 1.1 %
  Pantothenic Acid     0.9 %
  Phosphorus     1.7 %
  Riboflavin 1.2 %
  Selenium 0.6 %
  Thiamin 5.7 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Olive Garden Pasta e Fagioli

View the full Olive Garden Pasta e Fagioli Recipe & Instructions
Submitted by: BEVERLYFROMNV

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Pasta e Fagioli

95 calories of ground sirloin beef 90/10, (2 oz)

44 calories of bush's light red kidney beans 1\2 cup, (0.44 serving)

42 calories of food club great northern beans 1/2 c, (0.38 serving)

27 calories of ditalini pasta 1/2 c, (0.13 serving)

22 calories of S & W diced tomatoes w/garlic,oregano,basil 1/2 cup, (0.88 serving)

13 calories of Contadina tomatoe sauce w/italian herbs 1/4 c, (0.88 serving)

10 calories of V8 100% Vegetable juice 12 oz, (0.13 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Carrots, raw, (0.13 cup, grated)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 cloves)


Nutrition & Calorie Comments  

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