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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 271.1
  • Total Fat 6.1 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 35.0 mg
  • Sodium 880.0 mg
  • Potassium 415.9 mg
  • Total Carbohydrate 37.4 g
  • Dietary Fiber 8.8 g
  • Sugars 9.0 g
  • Protein 20.5 g
  • Vitamin A 66.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.3 %
  • Vitamin C 40.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 16.8 %
  • Copper 1.3 %
  • Folate 2.8 %
  • Iron 32.1 %
  • Magnesium 1.4 %
  • Manganese 3.9 %
  • Niacin 1.1 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 1.7 %
  • Riboflavin 1.2 %
  • Selenium 0.6 %
  • Thiamin 5.7 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Pasta e Fagioli

View the full Olive Garden Pasta e Fagioli Recipe & Instructions
Submitted by: BEVERLYFROMNV

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Pasta e Fagioli

95 calories of ground sirloin beef 90/10, (2 oz)

44 calories of bush's light red kidney beans 1\2 cup, (0.44 serving)

42 calories of food club great northern beans 1/2 c, (0.38 serving)

27 calories of ditalini pasta 1/2 c, (0.13 serving)

22 calories of S & W diced tomatoes w/garlic,oregano,basil 1/2 cup, (0.88 serving)

13 calories of Contadina tomatoe sauce w/italian herbs 1/4 c, (0.88 serving)

10 calories of V8 100% Vegetable juice 12 oz, (0.13 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Carrots, raw, (0.13 cup, grated)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 cloves)


Nutrition & Calorie Comments  

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