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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 398.7
  • Total Fat 16.6 g
  • Saturated Fat 5.7 g
  • Polyunsaturated Fat 3.8 g
  • Monounsaturated Fat 3.4 g
  • Cholesterol 153.4 mg
  • Sodium 695.4 mg
  • Potassium 92.4 mg
  • Total Carbohydrate 25.4 g
  • Dietary Fiber 1.5 g
  • Sugars 1.7 g
  • Protein 35.3 g
  • Vitamin A 13.4 %
  • Vitamin B-12 6.7 %
  • Vitamin B-6 3.2 %
  • Vitamin C 0.0 %
  • Vitamin D 1.6 %
  • Vitamin E 1.9 %
  • Calcium 23.5 %
  • Copper 3.9 %
  • Folate 9.0 %
  • Iron 14.5 %
  • Magnesium 4.9 %
  • Manganese 12.9 %
  • Niacin 11.1 %
  • Pantothenic Acid 3.7 %
  • Phosphorus 17.2 %
  • Riboflavin 14.5 %
  • Selenium 20.1 %
  • Thiamin 20.7 %
  • Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Scallopine with Parmesan

View the full Veal Scallopine with Parmesan Recipe & Instructions
Submitted by: TRISH2007

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Scallopine with Parmesan

130 calories of Veal cutlet, (1 serving)

107 calories of Bread crumbs, dry, grated, plain, (0.25 cup)

60 calories of Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp , (1 serving)

59 calories of Parmesan Cheese, grated, (0.13 cup)

24 calories of Organic All-Purpose White Flour, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.25 fl oz)


Nutrition & Calorie Comments  

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