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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 165.2
  • Total Fat 6.2 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 30.2 mg
  • Sodium 16.2 mg
  • Potassium 17.9 mg
  • Total Carbohydrate 24.5 g
  • Dietary Fiber 1.0 g
  • Sugars 0.5 g
  • Protein 3.4 g
  • Vitamin A 1.4 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 0.7 %
  • Vitamin C 0.2 %
  • Vitamin D 1.0 %
  • Vitamin E 6.9 %
  • Calcium 1.6 %
  • Copper 0.0 %
  • Folate 1.0 %
  • Iron 0.8 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 1.3 %
  • Riboflavin 2.5 %
  • Selenium 0.0 %
  • Thiamin 0.3 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Betty Crocker Corn Muffins (low fat version)

View the full Betty Crocker Corn Muffins (low fat version) Recipe & Instructions
Submitted by: E_JUST_E
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Betty Crocker Corn Muffins (low fat version)

110 calories of Betty Crocker Corn Bread and Muffin Mix, (3 tbsp)

39 calories of Olive Oil, (0.33 tbsp)

12 calories of Eggland's Best Large Egg, (0.17 serving)

4 calories of Milk, Fat Free, Skim, (0.33 oz)


No nutrition or calorie comments found.