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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 237.6
  • Total Fat 15.3 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 6.5 g
  • Cholesterol 31.2 mg
  • Sodium 33.0 mg
  • Potassium 125.5 mg
  • Total Carbohydrate 19.6 g
  • Dietary Fiber 3.1 g
  • Sugars 6.9 g
  • Protein 5.4 g
  • Vitamin A 1.5 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 1.9 %
  • Vitamin C 8.7 %
  • Vitamin D 1.0 %
  • Vitamin E 16.0 %
  • Calcium 3.7 %
  • Copper 7.3 %
  • Folate 3.1 %
  • Iron 4.0 %
  • Magnesium 9.1 %
  • Manganese 25.4 %
  • Niacin 3.3 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 7.1 %
  • Riboflavin 8.8 %
  • Selenium 4.1 %
  • Thiamin 2.7 %
  • Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry Bakewell cake

View the full Raspberry Bakewell cake Recipe & Instructions
Submitted by: CHEEKYCHOOK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry Bakewell cake

67 calories of Almonds, (11.67 grams)

63 calories of Lurpak lighter, (11.67 gram(s))

41 calories of Plain white flour (UK), (11.67 g)

24 calories of Splenda Brown Sugar Blend, (1.50 tsp)

15 calories of Flaked Almonds, (2.50 gram(s))

11 calories of Egg, fresh, whole, raw, (0.17 medium)

10 calories of Raspberries, (20.83 grams)


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