Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 268.1
  Total Fat 14.5 g
      Saturated Fat 2.7 g
      Polyunsaturated Fat 2.5 g
      Monounsaturated Fat 3.7 g
  Cholesterol 57.3 mg
  Sodium 603.7 mg
  Potassium 249.5 mg
  Total Carbohydrate 15.8 g
      Dietary Fiber 2.0 g
      Sugars 7.0 g
  Protein 20.2 g
  Vitamin A 1.1 %
  Vitamin B-12 4.0 %
  Vitamin B-6 13.2 %
  Vitamin C 1.4 %
  Vitamin D 0.0 %
  Vitamin E 5.8 %
  Calcium 1.5 %
  Copper 6.6 %
  Folate 6.3 %
  Iron 6.0 %
  Magnesium 9.7 %
  Manganese 13.8 %
  Niacin 30.4 %
  Pantothenic Acid     10.4 %
  Phosphorus     16.2 %
  Riboflavin 8.7 %
  Selenium 14.6 %
  Thiamin 7.2 %
  Zinc 11.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy CrockPot Thai Chicken

View the full Spicy CrockPot Thai Chicken Recipe & Instructions
Submitted by: MISSRED1970

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy CrockPot Thai Chicken

90 calories of Skippy Reduced Fat Smooth Peanut Butter, (1 tbsp)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

68 calories of Peanuts, dry-roasted, (0.08 cup)

20 calories of Thai Chili Sauce, (1.33 tbsp)

2 calories of Soy sauce (tamari), (0.17 tbsp)

1 calories of Lime Juice, (0.08 fl oz)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Sambal Oelek ground fresh chili paste, (4 tsp)


Nutrition & Calorie Comments  

Made a few changes to suit my ingredients. Only had natural peanut butter so I reduced the amount to 1/4 cup (which makes it almost the same number of fat and calories). I also added green onions and red pepper which added some nice colour. Great recipe! My guests raved! Submitted by:
GREENROWAN
(1/7/10)
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