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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 230.2
  • Total Fat 9.7 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 10.3 mg
  • Sodium 4,740.6 mg
  • Potassium 132.5 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 0.5 g
  • Sugars 0.5 g
  • Protein 6.8 g
  • Vitamin A 0.5 %
  • Vitamin B-12 1.7 %
  • Vitamin B-6 9.5 %
  • Vitamin C 2.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 2.2 %
  • Copper 3.8 %
  • Folate 10.3 %
  • Iron 5.6 %
  • Magnesium 6.5 %
  • Manganese 16.5 %
  • Niacin 15.6 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 7.2 %
  • Riboflavin 2.9 %
  • Selenium 11.6 %
  • Thiamin 8.0 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai/Vietnamese Style Rice Soup

View the full Thai/Vietnamese Style Rice Soup Recipe & Instructions
Submitted by: AMANDAHUOT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai/Vietnamese Style Rice Soup

113 calories of French Fried Onions, (5 tbsp)

78 calories of White Rice, long grain, cooked, (0.38 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

5 calories of Ginger Root, (0.06 cup slices (1" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Fish Sauce, (0.25 tbsp)

0 calories of Salt, (0.50 tbsp)


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