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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 97.5
  • Total Fat 0.4 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 652.6 mg
  • Potassium 917.3 mg
  • Total Carbohydrate 19.9 g
  • Dietary Fiber 5.2 g
  • Sugars 9.7 g
  • Protein 4.3 g
  • Vitamin A 80.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 16.2 %
  • Vitamin C 94.3 %
  • Vitamin D 0.0 %
  • Vitamin E 6.8 %
  • Calcium 7.4 %
  • Copper 14.6 %
  • Folate 12.7 %
  • Iron 7.9 %
  • Magnesium 10.5 %
  • Manganese 20.2 %
  • Niacin 7.2 %
  • Pantothenic Acid 5.1 %
  • Phosphorus 9.0 %
  • Riboflavin 10.2 %
  • Selenium 1.9 %
  • Thiamin 6.8 %
  • Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Veggies in Tomato Sauce

View the full Baked Veggies in Tomato Sauce Recipe & Instructions
Submitted by: KRAVMAGAGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Veggies in Tomato Sauce

32 calories of 365 Organic Diced Tomatoes, (0.63 cup)

20 calories of Tomato Sauce, (0.25 cup)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Summer Squash, (0.25 medium)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Broccoli, fresh, (0.19 cup, chopped)

4 calories of Trader Joe's Fire Roasted Red Peppers, (0.08 cup)

3 calories of Garlic, (0.75 cloves)


No nutrition or calorie comments found.