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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 120.6
  • Total Fat 2.7 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 21.6 mg
  • Sodium 455.6 mg
  • Potassium 490.1 mg
  • Total Carbohydrate 11.8 g
  • Dietary Fiber 3.3 g
  • Sugars 5.2 g
  • Protein 10.4 g
  • Vitamin A 178.9 %
  • Vitamin B-12 0.8 %
  • Vitamin B-6 7.2 %
  • Vitamin C 24.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.1 %
  • Calcium 5.3 %
  • Copper 5.1 %
  • Folate 6.0 %
  • Iron 5.8 %
  • Magnesium 3.5 %
  • Manganese 7.7 %
  • Niacin 6.6 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 4.5 %
  • Riboflavin 4.0 %
  • Selenium 1.2 %
  • Thiamin 4.4 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef and Tomato Soup

View the full Ground Beef and Tomato Soup Recipe & Instructions
Submitted by: PICKLEDCOOKIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef and Tomato Soup

60 calories of 93% Lean Ground Beef, (1.33 oz)

29 calories of Carrots, raw, (1.17 medium)

17 calories of 365 Organic Diced Tomatoes, (0.33 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Beef broth, bouillon, consomme, (0.17 can (14 oz), ready-to-serve)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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