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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 198.9
  • Total Fat 9.9 g
  • Saturated Fat 4.2 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 57.8 mg
  • Sodium 133.9 mg
  • Potassium 13.3 mg
  • Total Carbohydrate 21.3 g
  • Dietary Fiber 0.6 g
  • Sugars 3.1 g
  • Protein 5.9 g
  • Vitamin A 2.4 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 0.8 %
  • Vitamin C 0.0 %
  • Vitamin D 7.7 %
  • Vitamin E 1.0 %
  • Calcium 8.0 %
  • Copper 0.1 %
  • Folate 1.3 %
  • Iron 0.9 %
  • Magnesium 0.3 %
  • Manganese 0.1 %
  • Niacin 0.0 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 2.0 %
  • Riboflavin 3.3 %
  • Selenium 4.9 %
  • Thiamin 0.5 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yorkshire Pudding

View the full Yorkshire Pudding Recipe & Instructions
Submitted by: BOBBIEDAZZLER2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yorkshire Pudding

87 calories of Plain white flour (UK), (25 g)

58 calories of Lard, (0.50 tbsp)

38 calories of Whole Milk / Vitamin D, (0.25 cup)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.