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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 175.9
  • Total Fat 5.7 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 16.2 mg
  • Sodium 870.9 mg
  • Potassium 184.1 mg
  • Total Carbohydrate 16.6 g
  • Dietary Fiber 0.9 g
  • Sugars 2.8 g
  • Protein 11.7 g
  • Vitamin A 10.6 %
  • Vitamin B-12 5.8 %
  • Vitamin B-6 3.0 %
  • Vitamin C 3.7 %
  • Vitamin D 0.1 %
  • Vitamin E 0.4 %
  • Calcium 43.4 %
  • Copper 1.4 %
  • Folate 7.1 %
  • Iron 2.3 %
  • Magnesium 3.3 %
  • Manganese 1.5 %
  • Niacin 2.4 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 10.0 %
  • Riboflavin 9.6 %
  • Selenium 2.9 %
  • Thiamin 7.2 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cheese soup w/ noodles

View the full Broccoli Cheese soup w/ noodles Recipe & Instructions
Submitted by: SUZYOKI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cheese soup w/ noodles

75 calories of Velveeta 2% cheese product, (1.25 oz)

32 calories of Milk, nonfat, (0.38 cup)

26 calories of Barilla Plus spagetti, (0.25 oz)

17 calories of frozen brocolli, (2 oz)

10 calories of cheese, Kraft 2% milk, Sharp Cheddar Cheese, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Butter, salted, (0.06 tbsp)

2 calories of Wyler's Chicken Boullion Cubes, (0.38 serving)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of Lawry's Garlic Powder with parsley, (0.06 tsp)


Nutrition & Calorie Comments  

I had this soup at the Barn years ago and this is real close! It was very good, I did use reduced sodium boullion cubes to help reduce sodium. thanks for the memories! Submitted by:
SSHEETS

(11/6/11)
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Really liked this. Added Carrots and Celery. Would prob subsitute boullin cubes after seeing the amount of sodium in them...wow. Submitted by:
MANDAS08

(3/21/10)
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Really enjoyed this one for dinner as well as 2 days of lunch from the leftovers. We used fresh broccoli and it was awesome. Only problem was my husband added salt while my daughter was making it ----too much salt! Submitted by:
JUDYNAON

(1/20/10)
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