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Nutrition Facts

  Servings Per Recipe: 30
  Serving Size: 1 serving

Amount Per Serving
  Calories 127.4
  Total Fat 2.4 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.5 g
  Cholesterol 20.8 mg
  Sodium 79.9 mg
  Potassium 76.6 mg
  Total Carbohydrate 25.1 g
      Dietary Fiber 0.6 g
      Sugars 16.7 g
  Protein 1.8 g
  Vitamin A 5.9 %
  Vitamin B-12 0.8 %
  Vitamin B-6 1.5 %
  Vitamin C 1.8 %
  Vitamin D 0.6 %
  Vitamin E 0.4 %
  Calcium 2.5 %
  Copper 1.8 %
  Folate 6.2 %
  Iron 3.7 %
  Magnesium 2.0 %
  Manganese 5.6 %
  Niacin 3.5 %
  Pantothenic Acid     1.3 %
  Phosphorus     3.6 %
  Riboflavin 5.2 %
  Selenium 7.3 %
  Thiamin 6.2 %
  Zinc 1.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in zucchini coconut cake

View the full zucchini coconut cake Recipe & Instructions
Submitted by: JACKIESAB1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini coconut cake

61 calories of Granulated Sugar, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

16 calories of Extra Light Olive Oil, (0.13 tbsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Zucchini, (0.10 cup, mashed)

0 calories of coconut extract, (0.03 tsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

Moist and delicious. I used half the sugar and 12 packets of artificial sweetener. I made it in a 9x13 pan as a birthday cake for a diabetic. Used 1 large yellow squash from our garden instead of zucchini, used coconut oil instead of olive oil. Submitted by:
MADMARE

(8/20/11)
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