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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 99.4
  Total Fat 1.9 g
      Saturated Fat 1.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.2 g
  Cholesterol 15.5 mg
  Sodium 179.4 mg
  Potassium 64.6 mg
  Total Carbohydrate 21.7 g
      Dietary Fiber 1.8 g
      Sugars 11.1 g
  Protein 2.9 g
  Vitamin A 0.7 %
  Vitamin B-12 0.7 %
  Vitamin B-6 0.5 %
  Vitamin C 1.4 %
  Vitamin D 0.8 %
  Vitamin E 0.1 %
  Calcium 3.1 %
  Copper 1.2 %
  Folate 0.7 %
  Iron 1.6 %
  Magnesium 0.9 %
  Manganese 3.2 %
  Niacin 0.2 %
  Pantothenic Acid     0.1 %
  Phosphorus     1.7 %
  Riboflavin 1.0 %
  Selenium 0.4 %
  Thiamin 0.1 %
  Zinc 0.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Sweet & Tart Rhubarb Muffins

View the full Sweet & Tart Rhubarb Muffins Recipe & Instructions
Submitted by: LRUSSELLFAMILY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet & Tart Rhubarb Muffins

41 calories of Whole Wheat Flour, (0.10 cup)

31 calories of Brown Sugar, (8.33 grams)

19 calories of Coconut Oil, (0.01 cup)

7 calories of Buttermilk, (0.07 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Rhubarb, (0.08 cup, diced)

0 calories of Vanilla extract, imitation, alcohol, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

The nutritional breakdown includes coconut oil, which isn't included in the recipe...I don't get it. This is important to me, because my husband can have NO saturated fat and minimal other fats....please clarify. Submitted by:
TEACUPGIRL75

(3/23/14)
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1 starch, 1 fruit, 1 fat Submitted by:
REDCHOWKRAY

(7/15/11)
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These are great! Had a great texture, very moist and muffin-y. I baked these in a 9x13 and they were perfect. I also subed low-fat yogurt for buttermilk. Submitted by:
BWILBUR25

(4/15/10)
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