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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 579.3
  • Total Fat 25.2 g
  • Saturated Fat 14.6 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 7.0 g
  • Cholesterol 133.8 mg
  • Sodium 1,053.4 mg
  • Potassium 445.1 mg
  • Total Carbohydrate 56.8 g
  • Dietary Fiber 5.1 g
  • Sugars 4.5 g
  • Protein 31.7 g
  • Vitamin A 44.2 %
  • Vitamin B-12 31.8 %
  • Vitamin B-6 17.3 %
  • Vitamin C 22.2 %
  • Vitamin D 1.8 %
  • Vitamin E 3.5 %
  • Calcium 30.7 %
  • Copper 14.6 %
  • Folate 46.5 %
  • Iron 25.3 %
  • Magnesium 19.3 %
  • Manganese 32.9 %
  • Niacin 56.7 %
  • Pantothenic Acid 8.8 %
  • Phosphorus 45.0 %
  • Riboflavin 33.7 %
  • Selenium 104.6 %
  • Thiamin 55.3 %
  • Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Noodle Casserole

View the full Tuna Noodle Casserole Recipe & Instructions
Submitted by: PILGRIMK
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Noodle Casserole

217 calories of Egg Noodles, enriched, (2 oz)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

79 calories of Half and Half Cream, (0.25 cup)

55 calories of Peas, frozen, (0.25 package (10 oz))

51 calories of Butter, salted, (0.50 tbsp)

35 calories of Tuna, Canned in Water, drained, (0.25 can)

16 calories of Whole Wheat Flour, (0.04 cup)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.