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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 88.4
  • Total Fat 3.8 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 81.6 mg
  • Sodium 499.2 mg
  • Potassium 64.1 mg
  • Total Carbohydrate 3.3 g
  • Dietary Fiber 0.5 g
  • Sugars 1.4 g
  • Protein 10.1 g
  • Vitamin A 2.7 %
  • Vitamin B-12 2.8 %
  • Vitamin B-6 1.9 %
  • Vitamin C 6.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.8 %
  • Calcium 1.7 %
  • Copper 1.4 %
  • Folate 2.3 %
  • Iron 3.6 %
  • Magnesium 1.7 %
  • Manganese 1.9 %
  • Niacin 0.4 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 3.7 %
  • Riboflavin 5.0 %
  • Selenium 10.5 %
  • Thiamin 1.3 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad

View the full Chicken Salad Recipe & Instructions
Submitted by: GOAL167

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad

36 calories of Kirkland chicken breast (canned), (1.20 oz)

23 calories of Hard Boiled Egg, (0.30 large)

16 calories of Best Foods, Reduced Fat Mayonnaise, (0.80 tbsp)

5 calories of Yellow Mustard, (0.03 cup)

2 calories of Dill Pickles, (0.10 large (4" long))

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Celery, raw, (0.10 stalk, medium (7-1/2" - 8" long))


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