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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 63.7
  Total Fat 4.0 g
      Saturated Fat 1.1 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 1.2 g
  Cholesterol 94.0 mg
  Sodium 86.5 mg
  Potassium 55.7 mg
  Total Carbohydrate 4.0 g
      Dietary Fiber 0.1 g
      Sugars 3.4 g
  Protein 5.5 g
  Vitamin A 5.3 %
  Vitamin B-12 3.7 %
  Vitamin B-6 1.6 %
  Vitamin C 0.0 %
  Vitamin D 2.9 %
  Vitamin E 1.3 %
  Calcium 2.7 %
  Copper 3.0 %
  Folate 2.7 %
  Iron 3.6 %
  Magnesium 1.8 %
  Manganese 1.0 %
  Niacin 0.4 %
  Pantothenic Acid     2.8 %
  Phosphorus     7.5 %
  Riboflavin 7.2 %
  Selenium 9.7 %
  Thiamin 2.1 %
  Zinc 2.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Tofu-Egg Custard Pie

View the full Tofu-Egg Custard Pie Recipe & Instructions
Submitted by: SPARKEYES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu-Egg Custard Pie

32 calories of Egg, fresh, whole, raw, (0.50 medium)

16 calories of Mori-Nu, Tofu, silken, lite firm, (0.50 slice)

11 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.25 serving)

2 calories of Nutmeg, ground, (0.06 tbsp)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Splenda No Calorie Sweetener, (3 tsp)


Nutrition & Calorie Comments  

Would this be the orginal recipe??

http://www.lowcarb.ca/recipes/dessert122
.html
Submitted by:
RCBCHICK13

(5/6/10)
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I'm making this tonight. Sounds great. I would like to top it with a hard-sugar like crispy top. Any ideas? I was thinking to sprinkle the top with brown sugar before baking.
* Family liked this. I think I overcooked bc more egglike tough than custard. Melted brown sugar over top after baking.
Submitted by:
JESSBLUE22

(11/12/09)
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Did think I can sub regular sugar for the splenda . I dont care for the after taste splenda leaves. Do you think it would be the same amount? Submitted by:
TRACIANN1967

(10/4/09)
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