View the full Glazed Lemon Loaf Recipe & Instructions
Submitted by: LSAUVE

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Glazed Lemon Loaf

130 calories of Granulated Sugar, (0.17 cup)

114 calories of Flour, white, (0.25 cup)

17 calories of becel light, (1 tbsp)

11 calories of Egg white, large, (0.67 serving)

8 calories of Milk, 1%, (0.08 cup)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, (0.17 serving)

Nutrition & Calorie Comments  

Very good cake. I cut the Becel to 4 Tbsp, 1/8 cup of sugar for the glaze and had to bake it for 1 hour. I cut my loaf in 12 slices. I will bake it again for sure. Thanks,	Submitted by: LOLOUTE (8/6/10) report inappropriate
Had to use splenda baking to cut down the carbs so I could add it to my diabetic menu. Yummo!	Submitted by: VXWALL1942 (7/11/10) report inappropriate
I'm surprised that this recipe doesn't call for Splenda instead of sugar.	Submitted by: LAURANCE (7/11/10) report inappropriate

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