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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 294.8
  • Total Fat 11.3 g
  • Saturated Fat 3.4 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 6.2 g
  • Cholesterol 9.9 mg
  • Sodium 234.1 mg
  • Potassium 264.7 mg
  • Total Carbohydrate 37.1 g
  • Dietary Fiber 3.1 g
  • Sugars 2.6 g
  • Protein 11.4 g
  • Vitamin A 16.8 %
  • Vitamin B-12 2.9 %
  • Vitamin B-6 3.0 %
  • Vitamin C 31.2 %
  • Vitamin D 0.0 %
  • Vitamin E 5.1 %
  • Calcium 18.2 %
  • Copper 6.0 %
  • Folate 20.5 %
  • Iron 9.7 %
  • Magnesium 11.9 %
  • Manganese 16.3 %
  • Niacin 14.7 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 16.3 %
  • Riboflavin 9.5 %
  • Selenium 39.2 %
  • Thiamin 16.1 %
  • Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with herbs and cherry tomato

View the full Pasta with herbs and cherry tomato Recipe & Instructions
Submitted by: VMANDALA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with herbs and cherry tomato

179 calories of Spaghetti, cooked without added salt (pasta), (113.25 grams)

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

15 calories of Cherry Tomatoes, Fresh, 1 Tomato, (5 serving)

3 calories of Lemon Juice, (0.25 lemon yields)

0 calories of Lemon Peel, (0.50 tsp)


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