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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 177.9
  • Total Fat 10.5 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 6.6 g
  • Cholesterol 0.0 mg
  • Sodium 697.8 mg
  • Potassium 248.6 mg
  • Total Carbohydrate 18.2 g
  • Dietary Fiber 2.9 g
  • Sugars 1.4 g
  • Protein 5.9 g
  • Vitamin A 0.0 %
  • Vitamin B-12 5.7 %
  • Vitamin B-6 6.5 %
  • Vitamin C 9.0 %
  • Vitamin D 8.9 %
  • Vitamin E 6.1 %
  • Calcium 1.6 %
  • Copper 9.7 %
  • Folate 13.7 %
  • Iron 6.4 %
  • Magnesium 2.2 %
  • Manganese 4.3 %
  • Niacin 20.3 %
  • Pantothenic Acid 9.4 %
  • Phosphorus 6.7 %
  • Riboflavin 18.6 %
  • Selenium 11.2 %
  • Thiamin 14.7 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fresh mushroom soup

View the full fresh mushroom soup Recipe & Instructions
Submitted by: JEVETT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fresh mushroom soup

80 calories of Olive Oil, (0.67 tbsp)

60 calories of Ronzoni Whole Wheat Wide Noodles, (0.42 cup)

13 calories of Swanson Chicken Broth 99% Fat Free, (1.33 cup)

12 calories of Onions, dehydrated flakes, (0.67 tbsp)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

10 calories of Cheese, Kraft Italian Parmesean Shredded, (1 tsp)


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