Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving

Amount Per Serving

Calories		67.9

Total Fat		3.7 g

	Saturated Fat	0.6 g

	Polyunsaturated Fat	1.0 g

	Monounsaturated Fat	1.8 g

Cholesterol		6.0 mg

Sodium		21.8 mg

Potassium		0.1 mg

Total Carbohydrate		6.9 g

	Dietary Fiber	0.4 g

	Sugars	5.8 g

Protein		1.7 g


Vitamin A	0.2 %

Vitamin B-12	0.0 %

Vitamin B-6	0.0 %

Vitamin C	0.0 %

Vitamin D	0.0 %

Vitamin E	0.0 %

Calcium	0.1 %

Copper	0.0 %

Folate	0.0 %

Iron	0.6 %

Magnesium	0.0 %

Manganese	0.0 %

Niacin	0.0 %

Pantothenic Acid	0.0 %

Phosphorus	0.0 %

Riboflavin	0.1 %

Selenium	0.0 %

Thiamin	0.0 %

Zinc	0.0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Flour Peanut Butter Cookies (Gluten-free)

View the full No Flour Peanut Butter Cookies (Gluten-free) Recipe & Instructions
Submitted by: BRITTLE93

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Flour Peanut Butter Cookies (Gluten-free)

44 calories of Smucker's Natural Creamy Peanut Butter, (0.44 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

2 calories of Large Grade A White Egg ( 1 Serving = 1 Egg 50g), (0.03 serving)

Nutrition & Calorie Comments

I made these last night and they were really good. Although I didn't get 36, I actually got 16 cookies out of it so they were a bit higher than 67.9 calories each lol. Next time I make them, I'm going to make them smaller.	Submitted by: XANAPUS (1/27/13) report inappropriate
great easy bake cookies i added vanilla and used splenda brown sugar!	Submitted by: RDOWE53 (1/20/13) report inappropriate
Added a cup of oats and subed sugar for truvia! Yummy	Submitted by: MRSLYNESS (1/16/13) report inappropriate
Way too much sugar. Sugar is poison to hypoglycemics and diabetics - also causes cholesterol or plaque of the arteries to form and also causes belly fat. No Thanks!	Submitted by: VICKIEROKS1 (12/22/12) report inappropriate
These can be made using half white sugar and half brown sugar for an extra delicious flavor. The egg just holds it together and makes them chewy, so if you've got a gluten-free vegan too, just skip the egg and have cookie bits. Why can't I find a good gluten-free cookie that isn't pure sugar?	Submitted by: RINLYN (12/11/12) report inappropriate
I used egg substitute to make them vegan. I am going to add ground flax seed and cut the sugar next time. A little on the sweet side for me but the grand-kids scarfed them up.	Submitted by: RUTHEY01 (12/10/12) report inappropriate
Easy to make. If you have a major sweet tooth, these will give you a great sugar-fix. Too much sugar for my taste, so after two bites I put all the cookies and unbaked dough into the trash. But... note that I do not eat many sweets or salt. May someday modify to see if I can find alternatives.	Submitted by: SAM60SUMTHINK (12/10/12) report inappropriate
Splenda works in place of the sugar as well.	Submitted by: FP4HLOSER (12/10/12) report inappropriate
Has anyone tried honey instead of sugar with these? I bought a large industrial sized can of honey and am looking for recipes to use it in. Maybe add some ground rolled oats to balance out the moisture in the honey?	Submitted by: NJCRONK (12/10/12) report inappropriate
I have been making these cookies for a few years and EVERYONE loves them,but I use brown sugar! I do add a little vanilla and also mix it with an electric mixer-for what seems like a long time lol...but if I don't they tend to fall apart. Gonna try them with Splenda Brown sugar...	Submitted by: LAURIEBARREIRO1 (12/10/12) report inappropriate
If i was to not make these into cookie shape and just keep them round but changed the size to 0.5 inch in width and 0.5 in hight what would the calories be?	Submitted by: BECK96 (9/21/12) report inappropriate
Made with splenda and make21 cookies, each one is 72 calories	Submitted by: CMHUTCHI (6/23/12) report inappropriate
I microwaved the PB and it made the mix runny so I added 4 TBSP of oat bran and 1 tsp baking powder also subbed 1/2 c splenda for 1/2 cup of sugar and thought the texture was great but a little too sweet next time I will just use 3/4 c brown sugar	Submitted by: JJEANOT (2/2/12) report inappropriate
Now that's my kind of cookie. I love to sub peanut butter for other fats.	Submitted by: OKIE_NANA (10/27/11) report inappropriate
I made these using Truvia and it worked very well! Using the Truvia cuts the calories down to just under 50 a cookie and they taste great! They really take care of the sweet cravings.	Submitted by: CATHYJS (10/19/11) report inappropriate
Could you use Splenda instead if reg sugar	Submitted by: EGTULLIS (10/18/11) report inappropriate
I am concerned about the sugar especially for diabetics.	Submitted by: PNBADENHOP (10/18/11) report inappropriate
Too much sugar.	Submitted by: MRSBIDWELL (10/18/11) report inappropriate
I have been making these forever. I often sub 1/2 c Brown sugar, or a bit of honey for some of the sugar, but add some thickner like powdered milk before adding the egg. Once you make it a few times, you'll know the consistancy it needs before going in the oven and can add/sub from there. Enjoy!!	Submitted by: LOTHEVA (10/18/11) report inappropriate
SO YUMMY! I made them a little bigger and baked for 11 minutes instead. I don't think the texture is any different than sugar cookies so these are great! Thank you for sharing! :D	Submitted by: WITECHOCQT (9/17/11) report inappropriate
Is it 70 calories per cookie?	Submitted by: SUGARKITTTY (7/10/11) report inappropriate
I love it and it's really good for you, well, maybe not all that sugar but we have to splurge once in awhile!	Submitted by: ADAJLIM (10/25/10) report inappropriate

Calories in No Flour Peanut Butter Cookies (Gluten-free)

Calories per Ingredient

Nutrition & Calorie Comments

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