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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 463.2
  • Total Fat 12.2 g
  • Saturated Fat 5.1 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 122.0 mg
  • Sodium 726.9 mg
  • Potassium 1,186.6 mg
  • Total Carbohydrate 34.9 g
  • Dietary Fiber 2.4 g
  • Sugars 2.4 g
  • Protein 42.1 g
  • Vitamin A 2.8 %
  • Vitamin B-12 72.2 %
  • Vitamin B-6 44.5 %
  • Vitamin C 4.9 %
  • Vitamin D 10.0 %
  • Vitamin E 2.0 %
  • Calcium 15.5 %
  • Copper 20.2 %
  • Folate 25.0 %
  • Iron 28.2 %
  • Magnesium 18.2 %
  • Manganese 34.0 %
  • Niacin 56.1 %
  • Pantothenic Acid 16.8 %
  • Phosphorus 49.2 %
  • Riboflavin 41.6 %
  • Selenium 78.0 %
  • Thiamin 34.7 %
  • Zinc 34.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Burgundy

View the full Beef Burgundy Recipe & Instructions
Submitted by: SELAHTERRY
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Burgundy

186 calories of Beef, round steak, (0.31 lb)

109 calories of Egg Noodles, enriched, (0.75 cup)

50 calories of Red Wine, (2 fl oz)

39 calories of Low Fat Cream of Mushroom Soup, (0.28 cup)

29 calories of Sour Cream, reduced fat, (0.09 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Beef broth, bouillon, consomme, (0.13 can (10.5 oz), prepared)

2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.13 serving)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.