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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 354.9
  Total Fat 4.6 g
      Saturated Fat 1.7 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 0.7 g
  Cholesterol 45.0 mg
  Sodium 910.1 mg
  Potassium 387.5 mg
  Total Carbohydrate 38.2 g
      Dietary Fiber 3.6 g
      Sugars 4.5 g
  Protein 22.5 g
  Vitamin A 62.2 %
  Vitamin B-12 0.7 %
  Vitamin B-6 4.7 %
  Vitamin C 11.8 %
  Vitamin D 0.0 %
  Vitamin E 1.0 %
  Calcium 5.2 %
  Copper 2.7 %
  Folate 11.6 %
  Iron 13.0 %
  Magnesium 3.7 %
  Manganese 6.3 %
  Niacin 11.1 %
  Pantothenic Acid     1.5 %
  Phosphorus     9.3 %
  Riboflavin 11.1 %
  Selenium 0.7 %
  Thiamin 14.4 %
  Zinc 2.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Casserole with Vegetable & Stuffing

View the full Chicken Casserole with Vegetable & Stuffing Recipe & Instructions
Submitted by: JOCYMC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Casserole with Vegetable & Stuffing

213 calories of Stove Top Stuffing Mix, (1.33 serving (makes 1/2 cup prepared))

93 calories of Tyson boneless, skinless chicken breast, (2.67 oz)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

24 calories of Healthy Request Cream of Mushroom Soup, (0.17 cup)

20 calories of Sour Cream, reduced fat, (0.06 cup)

3 calories of Paprika, (0.17 tbsp)


No nutrition or calorie comments found.