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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 157.6
  Total Fat 5.1 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 1.2 g
      Monounsaturated Fat 3.0 g
  Cholesterol 31.2 mg
  Sodium 139.6 mg
  Potassium 119.0 mg
  Total Carbohydrate 25.7 g
      Dietary Fiber 1.4 g
      Sugars 16.5 g
  Protein 3.3 g
  Vitamin A 4.7 %
  Vitamin B-12 1.2 %
  Vitamin B-6 3.6 %
  Vitamin C 1.3 %
  Vitamin D 1.0 %
  Vitamin E 11.4 %
  Calcium 7.3 %
  Copper 6.0 %
  Folate 2.3 %
  Iron 3.5 %
  Magnesium 7.6 %
  Manganese 17.2 %
  Niacin 3.1 %
  Pantothenic Acid     2.1 %
  Phosphorus     8.4 %
  Riboflavin 6.8 %
  Selenium 5.7 %
  Thiamin 2.9 %
  Zinc 3.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Strawberries and Cream Surprise Cupcakes

View the full Strawberries and Cream Surprise Cupcakes Recipe & Instructions
Submitted by: WAHZOE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberries and Cream Surprise Cupcakes

51 calories of Granulated Sugar, (13.33 grams)

48 calories of Almonds, (8.33 grams)

30 calories of Rice flour, white, (8.33 grams)

12 calories of Tesco Value Strawberry Jam, (1 tsp)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

3 calories of Zucchini, (16.67 grams)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

So yummy. No need for icing. I pureed the zucchini so you don't notice it & used hazelnuts which brought the fat & cal up a little. Submitted by:
RED_DEVIL_APRIL

(1/24/13)
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As usual, always one ingredient that you have to ask: What is-caster sugar? Submitted by:
DONNASEEFEE

(1/15/13)
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I love making this recipe for my mom, who can't have gluten or corn. It has a rough texture when I make it, almost like a corn bread, which we think is great! I love sugar, but I never put icing on them because it would just be too sweet. Submitted by:
EBCLARIFLUTE

(1/8/13)
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