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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 169.1
  • Total Fat 7.9 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 4.6 g
  • Cholesterol 43.1 mg
  • Sodium 154.1 mg
  • Potassium 174.3 mg
  • Total Carbohydrate 14.0 g
  • Dietary Fiber 1.1 g
  • Sugars 1.3 g
  • Protein 10.4 g
  • Vitamin A 5.7 %
  • Vitamin B-12 3.3 %
  • Vitamin B-6 8.2 %
  • Vitamin C 4.9 %
  • Vitamin D 0.0 %
  • Vitamin E 3.9 %
  • Calcium 1.4 %
  • Copper 4.3 %
  • Folate 11.2 %
  • Iron 7.5 %
  • Magnesium 5.1 %
  • Manganese 7.1 %
  • Niacin 17.6 %
  • Pantothenic Acid 6.5 %
  • Phosphorus 10.0 %
  • Riboflavin 9.3 %
  • Selenium 20.2 %
  • Thiamin 13.8 %
  • Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pasta

View the full Chicken Pasta Recipe & Instructions
Submitted by: TIFFER1984

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pasta

58 calories of Egg Noodles, enriched, (0.40 cup)

48 calories of Olive Oil, (0.40 tbsp)

44 calories of Chicken Drumstick, (0.60 drumstick, bone and skin removed)

14 calories of Ragu Traditional Spaghetti Sauce, (0.10 cup)

5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))


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