Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 85.3
  Total Fat 5.5 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.0 g
  Cholesterol 186.8 mg
  Sodium 155.7 mg
  Potassium 76.3 mg
  Total Carbohydrate 1.8 g
      Dietary Fiber 0.2 g
      Sugars 1.2 g
  Protein 6.4 g
  Vitamin A 6.9 %
  Vitamin B-12 9.3 %
  Vitamin B-6 3.1 %
  Vitamin C 1.6 %
  Vitamin D 0.0 %
  Vitamin E 3.9 %
  Calcium 2.7 %
  Copper 0.5 %
  Folate 5.8 %
  Iron 3.8 %
  Magnesium 1.5 %
  Manganese 1.1 %
  Niacin 0.3 %
  Pantothenic Acid     7.1 %
  Phosphorus     8.9 %
  Riboflavin 15.2 %
  Selenium 22.0 %
  Thiamin 2.3 %
  Zinc 3.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Deviled Eggs

View the full Deviled Eggs Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Deviled Eggs

78 calories of Hard Boiled Egg, (1 large)

5 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.50 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)

0 calories of Dill Pickles, (0.01 cup, chopped or diced)

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Celery, raw, (0.17 tbsp)


Nutrition & Calorie Comments  

The juice is one of my secret ingredients as well, although I leave out the Dijon mustard, celery and parsley. I use sweet pickles and the juice, along with boiling the eggs in salted water and/or letting them marinate in pickle juices once peeled. Submitted by:
MANIPOOL
(4/23/13)
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I only use half the mayo and half Greek yogurt. It tastes about the same and less fat. Submitted by:
CINDILP
(3/31/13)
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I used low fat sour cream in these instead of the mayo (we don't use mayo- full fat or no fat. My DF didn't like the consistency of the filling, but they are tasty in my opinion! Since he didn't devour them, I have a healthy snack for the work week! Yum! Submitted by:
EMBRACEINSPIRE
(2/4/13)
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Sweet pickle relish, onions, celery salt and plain ole mustard are some my key ingredients. I don't do dill anything! Submitted by:
DALEJR_FAN_TINA
(1/31/13)
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I, too, use hummus sometimes in place of mayonnaise. But fatfree mayonnaise tastes awful. Try Greek FF yogurt (I always use Fage Total 0) instead. Also: if you don't have a special egg plate, simply slice a tiny bit off the bottom of the half and it will lie flat & level. Try different mustards. Submitted by:
MADZI88
(1/29/13)
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Instead of pickle juice and dill pickle, my mom uses sweet pickle relish. She also uses regular yellow mustard instead of Dijon. No idea what this does to calories, though. Submitted by:
MACCHAN190
(10/3/12)
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If I could stand dill pickle it might be good but I wouldn't try it with pickle much less the juice and pickles have too much salt Submitted by:
SHARISTAXI
(4/19/12)
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2 years ago, my sil gave me her recipe, which was raved about at parties. A simple recipe, the eggs were evil with a lot of mayo. I do NOT like the lowfat/fatfree mayos - the consistency is wrong.
What was I to do? trade at least 1/2 the mayo for greek yogurt. works in potata salad. find your taste 		Submitted by:
STARL_73
(4/13/12)
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I really don't like to eat fake "phood" such as fat free mayo. You can easily make your own mayo at home using olive oil, lemon juice, and egg yolks in a blender/food processor. I definitely will try the half mayo, half light sour cream (I use Daisy brand with no additives). That is a great idea! Submitted by:
OMAHAMAMA
(4/4/12)
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Do not like pickles in my deviled eggs and especially not dill...ick!
I will just use my own recipe, that I tweaked using ff greek yogurt in place of mayo and sweet pickle juice in place of vinegar & sugar. 		Submitted by:
1GROVES2
(4/4/12)
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If you're counting carbs or diabetic, watch the fat-free mayo. Like most fat-free products sugar is added. Submitted by:
AZMJROB
(4/4/12)
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addinng the extra pickle,celery and parsely give it a little kick to the ol deviled egg, will make it the future, loved it..and the calories were great for a little mid-day snack.
Submitted by:
MZNICOLEG
(8/9/11)
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This is similar to the recipe I have used for over 30 years !!! I've ALWAYS put pickle juice in not only my deviled eggs but also in my tater and macaroni salad - I also use garlic salt :) I also use the baggie version as does Boggeddown ! Submitted by:
MRSBUCKEYE
(8/1/11)
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Considering that these are lowfat, they are good. My family is able to eat and enjoy and be supportive with this recipe!




considering that th 		Submitted by:
ALILDUCKLING
(6/11/11)
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Everyone likes deviled eggs at picnics, I substitute Hummus for Mayo..as I think that fat free mayo is nasty. I don't add much hummus just enough to make the right consistancy...mmm good... Submitted by:
REDWBLUE3507
(6/3/11)
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