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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 140.4
  • Total Fat 13.7 g
  • Saturated Fat 8.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 59.6 mg
  • Sodium 118.0 mg
  • Potassium 53.2 mg
  • Total Carbohydrate 1.5 g
  • Dietary Fiber 0.3 g
  • Sugars 0.0 g
  • Protein 3.4 g
  • Vitamin A 11.4 %
  • Vitamin B-12 3.4 %
  • Vitamin B-6 1.3 %
  • Vitamin C 0.3 %
  • Vitamin D 0.5 %
  • Vitamin E 2.0 %
  • Calcium 3.9 %
  • Copper 0.4 %
  • Folate 1.8 %
  • Iron 4.1 %
  • Magnesium 0.8 %
  • Manganese 4.9 %
  • Niacin 0.2 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 4.7 %
  • Riboflavin 5.7 %
  • Selenium 3.2 %
  • Thiamin 0.6 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Cheese muffins

View the full Cream Cheese muffins Recipe & Instructions
Submitted by: MRSDENVER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Cheese muffins

129 calories of Cream Cheese, (1.33 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Splenda, (0.04 cup)

0 calories of vanilla, (0.08 tsp)


Nutrition & Calorie Comments  

How can a serving have 1.5 carbs when 1ounce of fat free creem cheese has 2 carbs. This would have well over 1.5 total carbs. Lack of correct nutritional information is discouraging Submitted by:
HERNDONREC

(1/5/13)
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So good... I'm not doing the low carb thing so i threw them in muffin cups and added a graham cracker flax meal crust^^ thnx for the recipe Submitted by:
MUNCHYUM420

(4/21/10)
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So yummy! Definitely helped with the craving for cheesecake. I added a nut crust (1 cup crushed pecans, a little melted butter and 1 packet of Splenda, bake on 375 for 10 min)...and also added a TBS of sugar free Strawberry Preserves for a topping. Mmmmm.... Love love!! Submitted by:
SHASHEE71

(4/5/10)
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Wow! Very good! Helps fill that needs for something different on the low carb way of eating. Submitted by:
14JESUSGIRL

(2/11/10)
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Currently on a Low carb plan, ate these throughout the first 2 weeks, twice, sometimes 3x/day and I've lost 14.5 lbs! Wonderful snack, breakfast on the go, dessert, whatever! Submitted by:
DIVAIAM

(1/26/10)
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This recipe is delicious! I substituted the Cream Cheese for Neufchatel Cheese (which tastes just like Cream Cheese but has fewer calories) and added 1/2 TBSP of All-Spice and 1/2 TBSP Cinnamon instead of a full TBSP of Cinnamon. Mmmm! Submitted by:
JUNKFOODVEGAN

(1/23/10)
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I eat a lower carb diet so I especially appreciated this recipe. The cinnamon gave this a cream cheese danish kind of taste so I think I will enjoy this as a breakfast treat. The recipe was easy to half and I liked that it did not use fat free or low fat cream cheese. Submitted by:
FITB4-40

(1/14/10)
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