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Nutrition Facts

  Servings Per Recipe: 18
  Serving Size: 1 serving

Amount Per Serving
  Calories 133.1
  Total Fat 2.9 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.8 g
  Cholesterol 13.0 mg
  Sodium 227.3 mg
  Potassium 164.2 mg
  Total Carbohydrate 26.3 g
      Dietary Fiber 1.1 g
      Sugars 6.3 g
  Protein 2.4 g
  Vitamin A 0.9 %
  Vitamin B-12 0.9 %
  Vitamin B-6 6.4 %
  Vitamin C 3.0 %
  Vitamin D 1.0 %
  Vitamin E 0.5 %
  Calcium 1.6 %
  Copper 2.8 %
  Folate 6.0 %
  Iron 7.9 %
  Magnesium 2.7 %
  Manganese 6.1 %
  Niacin 3.6 %
  Pantothenic Acid     1.6 %
  Phosphorus     2.6 %
  Riboflavin 5.5 %
  Selenium 6.8 %
  Thiamin 6.0 %
  Zinc 1.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Banana Chocolate Chip Muffins

View the full Banana Chocolate Chip Muffins Recipe & Instructions
Submitted by: SEV1993
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Chocolate Chip Muffins

47 calories of chocolate chips, (0.67 tbsp)

36 calories of Flour, white, (0.08 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Milk, 1%, (0.02 cup)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of splenda, (0.03 cup)


Nutrition & Calorie Comments  

Perfection! These have a lovely fresh taste to them, and are super easy! I added a recipe to the data base using 1% milk and Splenda brown sugar because that decreased the calories by 33 per muffin and the fat by 2 grams per muffin. Submitted by:
FAMILYR2D2

(3/8/10)
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I used real sugar instead of splenda, 1 c wheat flour & 1/2 c unbleached flour, egg ubstitute, and 1/4 c Splenda brown sugar. They were delicious. Submitted by:
SWEETV27

(1/6/10)
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Easy and delicious. I adjusted with what I had in the fridge, instead of milk I put the coffee mate sugar free hazelnut! 1/4 cup splenda and 1/4 sugar and instead of 3/4 cup chocolate chips -- 1 full cup. wow were they delicious, I promise to follow the recipe completely next time. Submitted by:
ISA858

(12/12/09)
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This was very tasty. I used a little more brown sugar and a little less Splenda (I'm not a big fan of Splenda). I used half whole wheat flour and half white flour. I also added a few chopped walnuts. Overall, these muffins were very tasty. Submitted by:
JMWARNER

(4/27/08)
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I made these as mini muffins also and there is a bit of chocolate in every bite! These are delish! I like that there is no butter involved but they are still so rich!
*I used 1/4 cup sugar instead of splenda as I didn't have any on hand.
Submitted by:
LESLIE51926

(3/31/08)
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I made these with skim milk and used 1/4 C. sugar instead of Splenda. My five year old niece and Dad thought they were great! Submitted by:
BECCA0914

(3/18/08)
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I used skim milk, less splenda, whole wheat flour, walnuts, and chopped a couple pieces of Dove dark chocolate....YUMM! Unsure of the calorie content. Submitted by:
REDSTRAW82

(2/27/08)
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I used real sugar instead of splenda and wheat flour instead of regular flour. I also used 1/2 cup of chocolate chips instead of the full amount as recommended by someone else. I'm impressed. They've got so much flavor. Yum. Submitted by:
VMARRATT

(12/14/07)
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These are dangerous, couldn't help but eat too much of them :) I used 4 bananas, brown sugar/splenda mix and herchies semi sweet chocolate chips Submitted by:
NACHTSTERN

(11/8/07)
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These muffins were great, and easy to make. It was my first batch of muffins. I used the Splenda Brown Sugar Blend to cut on the carbs a but, and I used Semi-Sweet chocolate chips. ANyways I loved it! great recipe! Submitted by:
MFRESCO26

(8/23/07)
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if i made it again i would cut the splenda in half it overpowered the muffins and they tasted like faux sugar, everything else was wonderful otherwise.i used whole wheat flour too to up the fiber and goodness. these muffins were nice and moist too, i made them two days ago and they are still great! Submitted by:
AMRCNGIRL679

(6/23/07)
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Wonderful recipe! Even lower calorie using skim milk and egg substitute.
Submitted by:
REDFISHNFOOL

(6/14/07)
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