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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 70.7
  • Total Fat 2.6 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 0.1 mg
  • Sodium 217.1 mg
  • Potassium 88.9 mg
  • Total Carbohydrate 11.7 g
  • Dietary Fiber 1.2 g
  • Sugars 4.3 g
  • Protein 1.0 g
  • Vitamin A 0.2 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 1.6 %
  • Vitamin C 1.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 1.3 %
  • Copper 3.4 %
  • Folate 0.4 %
  • Iron 2.2 %
  • Magnesium 1.9 %
  • Manganese 10.6 %
  • Niacin 0.7 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 2.2 %
  • Riboflavin 1.4 %
  • Selenium 0.5 %
  • Thiamin 2.5 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Cake

View the full Diabetic Cake Recipe & Instructions
Submitted by: LRRSNDRS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Cake

25 calories of Pecans, (0.03 cup, chopped)

17 calories of Raisins, (0.04 cup (not packed))

11 calories of Applesauce, unsweetened, (0.11 cup)

9 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.06 serving)

3 calories of Splenda Sugar Blend for Baking, (0.17 tsp)

3 calories of Splenda Brown Sugar Blend, (0.17 tsp)

2 calories of Milk, nonfat, (0.02 cup)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Soda, (0.17 tsp)


Nutrition & Calorie Comments  

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