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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 164.3
  • Total Fat 3.5 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 170.8 mg
  • Sodium 817.8 mg
  • Potassium 500.4 mg
  • Total Carbohydrate 10.8 g
  • Dietary Fiber 1.9 g
  • Sugars 0.0 g
  • Protein 22.2 g
  • Vitamin A 28.7 %
  • Vitamin B-12 21.1 %
  • Vitamin B-6 12.5 %
  • Vitamin C 89.0 %
  • Vitamin D 0.0 %
  • Vitamin E 5.0 %
  • Calcium 4.9 %
  • Copper 14.3 %
  • Folate 6.6 %
  • Iron 31.7 %
  • Magnesium 11.8 %
  • Manganese 12.2 %
  • Niacin 15.8 %
  • Pantothenic Acid 6.7 %
  • Phosphorus 15.6 %
  • Riboflavin 6.0 %
  • Selenium 49.3 %
  • Thiamin 7.8 %
  • Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Skillet Shrimp with Tomatoes and Feta

View the full Skillet Shrimp with Tomatoes and Feta Recipe & Instructions
Submitted by: JAYDENSMOM2004

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Skillet Shrimp with Tomatoes and Feta

84 calories of Shrimp, cooked, (3 oz)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

30 calories of Ahenos Reduced Fat Feta Cheese, (0.50 oz)

15 calories of Green Onion, (3 tsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Pepper, black, (0.18 tsp)

1 calories of Oregano, ground, (0.18 tsp)

0 calories of Salt, (0.18 tsp)


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