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Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
  • Calories 55.8
  • Total Fat 1.5 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 7.3 mg
  • Sodium 75.0 mg
  • Potassium 14.7 mg
  • Total Carbohydrate 9.0 g
  • Dietary Fiber 0.3 g
  • Sugars 0.0 g
  • Protein 1.4 g
  • Vitamin A 0.2 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 0.4 %
  • Vitamin C 0.0 %
  • Vitamin D 0.2 %
  • Vitamin E 0.2 %
  • Calcium 0.3 %
  • Copper 0.9 %
  • Folate 5.5 %
  • Iron 3.2 %
  • Magnesium 0.7 %
  • Manganese 4.1 %
  • Niacin 3.5 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 1.5 %
  • Riboflavin 3.9 %
  • Selenium 6.4 %
  • Thiamin 6.2 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Empanada dough

View the full Empanada dough Recipe & Instructions
Submitted by: ANDIG8

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Empanada dough

41 calories of Flour, white, (0.09 cup)

10 calories of Shortening, (0.09 tbsp)

2 calories of Egg, fresh, whole, raw, (0.03 large)

0 calories of Cider Vinegar, (0.02 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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