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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 248.6
  • Total Fat 5.3 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 23.4 mg
  • Sodium 581.4 mg
  • Potassium 275.6 mg
  • Total Carbohydrate 35.3 g
  • Dietary Fiber 4.2 g
  • Sugars 3.9 g
  • Protein 15.8 g
  • Vitamin A 11.6 %
  • Vitamin B-12 3.2 %
  • Vitamin B-6 9.3 %
  • Vitamin C 18.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 7.3 %
  • Copper 3.3 %
  • Folate 9.2 %
  • Iron 11.4 %
  • Magnesium 6.6 %
  • Manganese 6.7 %
  • Niacin 8.4 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 15.2 %
  • Riboflavin 9.1 %
  • Selenium 21.0 %
  • Thiamin 21.1 %
  • Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pulled Pork Tacos

View the full Pulled Pork Tacos Recipe & Instructions
Submitted by: CARRIE20071

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pulled Pork Tacos

130 calories of Mission whole wheat tortillas, medium (45g), (1 serving)

55 calories of Pork Tenderloin, (0.08 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

18 calories of Beans, black, (0.08 cup)

16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

6 calories of La Victoria Enchilada Sauce, (0.08 cup)

3 calories of Cabbage, fresh, (0.17 cup, shredded)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.04 cup, chopped or sliced)


Nutrition & Calorie Comments  

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