Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 168.6
  Total Fat 2.5 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.4 g
  Cholesterol 35.0 mg
  Sodium 311.2 mg
  Potassium 413.0 mg
  Total Carbohydrate 20.3 g
      Dietary Fiber 4.2 g
      Sugars 2.9 g
  Protein 17.4 g
  Vitamin A 19.7 %
  Vitamin B-12 3.7 %
  Vitamin B-6 21.4 %
  Vitamin C 13.0 %
  Vitamin D 0.0 %
  Vitamin E 0.9 %
  Calcium 3.1 %
  Copper 5.9 %
  Folate 15.2 %
  Iron 8.4 %
  Magnesium 12.4 %
  Manganese 11.8 %
  Niacin 36.0 %
  Pantothenic Acid     6.8 %
  Phosphorus     18.7 %
  Riboflavin 6.1 %
  Selenium 15.6 %
  Thiamin 10.8 %
  Zinc 7.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Tortilla Soup

View the full Crockpot Chicken Tortilla Soup Recipe & Instructions
Submitted by: DIXIED88

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Tortilla Soup

69 calories of Chicken Breast (cooked), no skin, (2 ounces)

36 calories of Beans, black, (0.16 cup)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

12 calories of La Victoria Enchilada Sauce, (37.50 grams)

6 calories of Peppers, hot chile, green, raw, 1 pepper, (14.25 gram(s))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Broth - Chicken Homemade 1 cup = 8 fl oz, (0.50 cup)

4 calories of Canned Tomatoes, (0.13 can)

1 calories of Garlic, (0.25 cloves)


Nutrition & Calorie Comments  

I loved the flavor of the soup, but hated the little fat bubbles floating at the top. I re-made the recipe, but diced and cooked the chicken first. Submitted by:
SINGERA9
(1/23/13)
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I changed this recipe just a little. I had some homemade v-8 juice I used instead of tomatoes. I didn't have black beans but chili beans worked well. I added 4 cups of frozen green beans and 2 cups of kale. All from my garden of 2012. This is SO easy and So delishes. Very low calories also but filli Submitted by:
OTEN36
(1/14/13)
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I made changes to the recipe so I "made-over" the recipe...only to find that the ingredients list was not the same as what was used for the nutritional calculations. Big difference between "3(14.5 ounce) cans chicken broth " and homemade chicken broth. Same thing for canned green chiles vs. fresh. Submitted by:
FRANCLYN
(1/4/13)
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I just made this (as-is) and it is pretty good! I'd probably make it again because it's just SO easy to make, and low-calorie too. The recipe says it makes 8 servings, but when I meausured it out afterwards into a tupperware, I measured 23 cups! So a "serving" is about 3 cups of soup...wow! Submitted by:
JUSTDOIT011
(11/17/12)
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Made this today as-is but without the extra salt and pepper. I did add a little potato flakes at the end to thicken it up just a little. Delish! Submitted by:
MRS.DR.SHOT
(9/10/12)
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Pretty good, I added some taco mix because it just tasted like it was missing something. Also had to add a lot more salt. It's a very versatile recipe so everyone can make it the way they like it. Submitted by:
KRISTA4REAL
(8/13/12)
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This recipe was great... I added just a little bit more cummin, sea salt, garlic powder, and onion powder.... Perfectooo ... I put everything in the crockpot before I left for church and it was ready once I returned.... Submitted by:
LIVIN2BEFIT
(5/31/12)
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This was so simple and so good! I did not use enchilada sauce since I did not have any, but topped with a little salsa, avocado, and fat free cheese. Submitted by:
TORBAY2
(5/4/12)
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This soup tastes like an enchilada! It is so good and all I added was a little shredded fat free cheddar cheese-YUM! Submitted by:
MICHELELYNN777
(4/2/12)
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Awesome, i did tweek it a little bit fat free low sodium chicken broth 2 cans because that's all that would fit because i doubled the recipe, red fire roasted cut up tomatoes, low-sodium 1 pkg taco seasoning mix. I can't wait to eat some more today now that the seasonings have set in overnight. Submitted by:
SWEETBUNNIE50
(3/11/12)
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This makes a TON of soup! I have a 4 qt crock pot and I couldn't fit all of the chicken stock in it. The flavor was good but I doubled the garlic and had to add more salt. There really isn't any kick and I found Sriracha sauce gave the best heat. Makes great leftover and love the calorie count! Submitted by:
KRKARIKA
(2/6/12)
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Made as is the first time out and it was a big hit with the wife! Will make again. Only change was to use 99% fat free chicken broth Submitted by:
BCHAPPEL1976
(11/10/11)
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