Nutrition Facts
  Servings Per Recipe: 9
  Serving Size: 1 serving
Amount Per Serving
  Calories 131.2
  Total Fat 0.8 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.1 mg
  Sodium 322.1 mg
  Potassium 135.7 mg
  Total Carbohydrate 30.2 g
      Dietary Fiber 3.9 g
      Sugars 14.4 g
  Protein 3.2 g
  Vitamin A 6.2 %
  Vitamin B-12 0.4 %
  Vitamin B-6 4.6 %
  Vitamin C 4.3 %
  Vitamin D 0.0 %
  Vitamin E 0.3 %
  Calcium 5.4 %
  Copper 2.0 %
  Folate 1.8 %
  Iron 3.5 %
  Magnesium 2.7 %
  Manganese 6.0 %
  Niacin 1.1 %
  Pantothenic Acid     0.9 %
  Phosphorus     3.5 %
  Riboflavin 2.2 %
  Selenium 0.6 %
  Thiamin 1.4 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Zucchini Muffins

View the full Chocolate Zucchini Muffins Recipe & Instructions
Submitted by: AMS012

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Zucchini Muffins

57 calories of Whole Wheat Flour, (0.14 cup)

46 calories of Granulated Sugar, (0.06 cup)

10 calories of Banana, fresh, (0.11 small (6" to 6-7/8" long))

7 calories of Fry's Cocoa, (0.44 tbsp)

6 calories of Applesauce, unsweetened, (0.06 cup)

4 calories of Zucchini, (0.11 cup, mashed)

2 calories of Milk, nonfat, (0.03 cup)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.08 tsp)


Nutrition & Calorie Comments  

On taste alone this recipe rates 5 stars. These are incredibly moist and delicious. Problems: it mentions adding chocolate chips and nuts, which are not in the ingredient list. This changes the calorie and nutritional info. Baking time should be 20 min, not 10. I got 12 full-sized muffins, not 9. Submitted by:
PAML66
(8/19/12)
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Moist, a great texture, and a good size, though not very sweet. I grated the zucchini fine and squeezed out excess moisture. Next time I think I might divide this recipe into 12 muffins (each one would be .75 servings) and add 3/4 cup almonds (1 T per serving) for the same total calories Submitted by:
YIYEHTOV
(2/23/10)
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