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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 267.8
  • Total Fat 8.6 g
  • Saturated Fat 3.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 30.0 mg
  • Sodium 924.0 mg
  • Potassium 380.2 mg
  • Total Carbohydrate 34.6 g
  • Dietary Fiber 8.1 g
  • Sugars 0.2 g
  • Protein 15.4 g
  • Vitamin A 16.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 11.0 %
  • Vitamin C 32.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.7 %
  • Calcium 23.4 %
  • Copper 19.7 %
  • Folate 6.9 %
  • Iron 19.6 %
  • Magnesium 8.4 %
  • Manganese 9.9 %
  • Niacin 5.1 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 8.0 %
  • Riboflavin 2.7 %
  • Selenium 1.8 %
  • Thiamin 3.7 %
  • Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Baked Turkey Chimichanga

View the full Low Fat Baked Turkey Chimichanga Recipe & Instructions
Submitted by: SNNEW73

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Baked Turkey Chimichanga

110 calories of La Piedad Whole Wheat flour tortilla, (1 serving)

59 calories of Refried Beans, (0.25 cup)

42 calories of Cheddar & monterey Jack Reduced fat cheese, (0.13 cup)

30 calories of Turkey, Ground turkey, 93% lean, (0.75 oz)

16 calories of Salsa, (0.22 cup)

9 calories of Salsa, (0.13 cup)

2 calories of Green Chili Peppers, canned, (0.06 cup)

1 calories of Chili powder, (0.13 tsp)

1 calories of Scallions, raw, (0.38 tbsp chopped)


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