View the full Crock Pot Chicken Stew Recipe & Instructions
Submitted by: FDOODLES

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken Stew

98 calories of Chicken Breast (cooked), no skin, (2.86 ounces)

41 calories of White potato (baking potato), (1.57 oz)

35 calories of Olive Oil, (0.29 tbsp)

16 calories of Gold Medal Wondra Quick-Mixing Flour, (0.04 cup)

12 calories of Carrots, raw, (29.86 grams)

9 calories of Rachel Ray's Chicken Stock, (0.57 cup)

3 calories of Celery, raw, (0.29 stalk, large (11"-12" long))

Nutrition & Calorie Comments  

great slow cooker recipe. I put it all together last night put it on when I got up this morning and it made a GREAT lunch!! filling enough for supper as well. Will be adding this to my monthly rotation! I did use a low sodium broth though to reduce the sodium count.

Submitted by: SUMMER_SKY1 (10/4/09) report inappropriate

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