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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 274.6
  • Total Fat 4.9 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 68.7 mg
  • Sodium 493.5 mg
  • Potassium 409.5 mg
  • Total Carbohydrate 25.3 g
  • Dietary Fiber 12.3 g
  • Sugars 2.0 g
  • Protein 32.3 g
  • Vitamin A 4.8 %
  • Vitamin B-12 7.6 %
  • Vitamin B-6 37.0 %
  • Vitamin C 47.6 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 11.0 %
  • Copper 4.4 %
  • Folate 4.6 %
  • Iron 9.9 %
  • Magnesium 9.8 %
  • Manganese 5.4 %
  • Niacin 64.5 %
  • Pantothenic Acid 10.2 %
  • Phosphorus 24.6 %
  • Riboflavin 7.8 %
  • Selenium 29.4 %
  • Thiamin 7.8 %
  • Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN FAJITA

View the full CHICKEN FAJITA Recipe & Instructions
Submitted by: BB_WOLFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN FAJITA

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

110 calories of Mission Carb Balance Flour Tortia, (1 serving)

11 calories of Onions, raw, (0.25 cup, sliced)

10 calories of Sour Cream, reduced fat, (0.50 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

5 calories of Tomato Red Fresh Chopped, (0.13 cup)

4 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.50 tsp)

1 calories of Iceberg Lettuce (salad), (0.13 cup, shredded or chopped)


No nutrition or calorie comments found.