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Nutrition Facts

  Servings Per Recipe: 14
  Serving Size: 1 serving

Amount Per Serving
  Calories 287.5
  Total Fat 13.6 g
      Saturated Fat 4.9 g
      Polyunsaturated Fat 2.2 g
      Monounsaturated Fat 5.6 g
  Cholesterol 47.1 mg
  Sodium 78.3 mg
  Potassium 175.4 mg
  Total Carbohydrate 39.9 g
      Dietary Fiber 2.0 g
      Sugars 14.4 g
  Protein 3.3 g
  Vitamin A 6.3 %
  Vitamin B-12 1.3 %
  Vitamin B-6 14.5 %
  Vitamin C 4.5 %
  Vitamin D 0.9 %
  Vitamin E 3.2 %
  Calcium 5.3 %
  Copper 8.0 %
  Folate 2.9 %
  Iron 3.1 %
  Magnesium 6.8 %
  Manganese 34.3 %
  Niacin 4.2 %
  Pantothenic Acid     4.2 %
  Phosphorus     7.9 %
  Riboflavin 5.0 %
  Selenium 9.0 %
  Thiamin 6.9 %
  Zinc 4.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in GLUTEN FREE BANANA BREAD

View the full GLUTEN FREE BANANA BREAD Recipe & Instructions
Submitted by: TRUBLUDIVA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GLUTEN FREE BANANA BREAD

81 calories of Rice flour, white, (0.14 cup)

58 calories of Pecans, (0.07 cup, chopped)

57 calories of Butter, unsalted, (0.07 stick)

53 calories of Granulated Sugar, (0.07 cup)

26 calories of Banana, fresh, (0.21 large (8" to 8-7/8" long))

10 calories of Egg, fresh, whole, raw, (0.14 large)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Powder, (0.14 tsp)


No nutrition or calorie comments found.