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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 246.8
  • Total Fat 14.7 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 4.1 g
  • Monounsaturated Fat 8.0 g
  • Cholesterol 0.0 mg
  • Sodium 3.7 mg
  • Potassium 167.1 mg
  • Total Carbohydrate 27.5 g
  • Dietary Fiber 4.6 g
  • Sugars 2.5 g
  • Protein 3.1 g
  • Vitamin A 1.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.2 %
  • Vitamin C 6.6 %
  • Vitamin D 0.0 %
  • Vitamin E 15.8 %
  • Calcium 1.3 %
  • Copper 2.4 %
  • Folate 5.6 %
  • Iron 2.1 %
  • Magnesium 2.0 %
  • Manganese 10.2 %
  • Niacin 1.5 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 1.3 %
  • Riboflavin 1.1 %
  • Selenium 0.3 %
  • Thiamin 1.8 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple-Boysenberry crumble

View the full Apple-Boysenberry crumble Recipe & Instructions
Submitted by: PHRASER
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple-Boysenberry crumble

116 calories of Canola Oil, (0.06 cup)

41 calories of Porridge oats, scotch style, dry, 45g=1/3 cup, (12.75 gram(s))

28 calories of Champion Standard White Flour (1 cup), (0.06 cup)

27 calories of Apples, fresh with skin, (0.38 medium (2-3/4" dia) (approx 3 per lb))

17 calories of Boysenberries, frozen, unsweetened, (0.25 cup, unthawed)

9 calories of Splenda no-calorie sweetner (NZ) 1tsp=0.5g, (2.50 gram(s))


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