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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 75.3
  • Total Fat 0.7 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 42.4 mg
  • Potassium 630.2 mg
  • Total Carbohydrate 16.5 g
  • Dietary Fiber 6.0 g
  • Sugars 0.0 g
  • Protein 3.9 g
  • Vitamin A 6.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 14.6 %
  • Vitamin C 127.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 11.9 %
  • Copper 4.1 %
  • Folate 26.3 %
  • Iron 8.1 %
  • Magnesium 9.7 %
  • Manganese 22.7 %
  • Niacin 3.8 %
  • Pantothenic Acid 3.7 %
  • Phosphorus 6.9 %
  • Riboflavin 6.0 %
  • Selenium 3.7 %
  • Thiamin 9.0 %
  • Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boiled cabbage

View the full Boiled cabbage Recipe & Instructions
Submitted by: BUG11329
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boiled cabbage

57 calories of Cabbage, fresh, (0.25 head, medium (about 5-3/4" dia))

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Garlic, (0.75 cloves)


Nutrition & Calorie Comments  

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