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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 55.1
  • Total Fat 3.1 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 0.5 mg
  • Sodium 151.3 mg
  • Potassium 40.0 mg
  • Total Carbohydrate 7.3 g
  • Dietary Fiber 0.3 g
  • Sugars 2.3 g
  • Protein 0.7 g
  • Vitamin A 1.3 %
  • Vitamin B-12 0.8 %
  • Vitamin B-6 1.5 %
  • Vitamin C 5.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 1.3 %
  • Copper 0.7 %
  • Folate 1.4 %
  • Iron 0.9 %
  • Magnesium 0.8 %
  • Manganese 2.4 %
  • Niacin 0.8 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 2.1 %
  • Riboflavin 2.0 %
  • Selenium 1.7 %
  • Thiamin 1.8 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Pasta Sauce

View the full Roasted Red Pepper Pasta Sauce Recipe & Instructions
Submitted by: DILBERTA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Pasta Sauce

22 calories of Cedar Roasted Red Peppers, (8.13 gram(s))

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Flour, white, (0.02 cup)

6 calories of Fat free half and half, (0.04 cup)

3 calories of Onions, raw, (0.13 small)

2 calories of Garlic, (0.38 cloves)

0 calories of College Inn Chicken Broth, Light & Fat Free, 50% less Sodium, (0.06 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of salt, kosher, (0.03 tsp)


No nutrition or calorie comments found.