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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 238.5
  • Total Fat 10.9 g
  • Saturated Fat 7.4 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 29.6 mg
  • Sodium 212.6 mg
  • Potassium 23.6 mg
  • Total Carbohydrate 33.3 g
  • Dietary Fiber 0.5 g
  • Sugars 22.1 g
  • Protein 2.5 g
  • Vitamin A 1.0 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 0.8 %
  • Vitamin C 0.1 %
  • Vitamin D 1.9 %
  • Vitamin E 7.4 %
  • Calcium 3.7 %
  • Copper 1.0 %
  • Folate 6.8 %
  • Iron 4.5 %
  • Magnesium 0.9 %
  • Manganese 6.1 %
  • Niacin 3.9 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 3.2 %
  • Riboflavin 6.0 %
  • Selenium 9.4 %
  • Thiamin 7.1 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Amish Friendship Bread

View the full Amish Friendship Bread Recipe & Instructions
Submitted by: POETRY13TAO
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amish Friendship Bread

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

61 calories of Granulated Sugar, (0.08 cup)

46 calories of Flour, white, (0.10 cup)

25 calories of Kroger Instant Vanilla Pudding, (0.25 serving)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Whole Milk / Vitamin D, (0.04 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

this bread is a lot of work. but you can reduce the calorie count during the baking of the breadd. you can use 1/2 c. applesause,1/2c. oil, and splinda for the 1c. sugar. I also used nofat milk. i have make this for years. Submitted by:
MARRUSS1739

(6/5/11)
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I have made many and love it. I have used sugar free pudding and splenda and cut down the oil and added applesauce. I have made it with lemon pudding and poppy seeds. All have been a hit. Submitted by:
GKORS71

(4/1/11)
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This is so good but the calories are killer I wish there was a good way to cut some of them out. I am still eating it tho...lol
Thanks for posting it.
Submitted by:
KOEHNA

(3/13/11)
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LOVE LOVE LOVE this bread!! I use different puddings in it! My favorite so far is the banana cream it tastes just like banana bread!! Thanks for posting the recipe my day 10 is tomorrow and i was getting on to look up the nutritional facts glad its on spark!! Submitted by:
MOMOFLAUREN

(1/12/10)
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I replace the oil with applesauce and only use egg whites which helps cut down the calories. Submitted by:
MY3KIDS0530

(9/11/09)
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i have made muffins with this recipe. it helps me to portion better. Just take the end batter and put into 24 muffins cups, with liner to save more calories. Bake for 30-35, if using liners i just sprinkle sugar/cinnamon on top. Submitted by:
MOOTRAIN

(3/2/09)
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Thanks for posting this recipe! I just finished my day 10 and you had posted the exact recipe I had used. Saved me a lot of work. This bread is excellent...though a bit high in calories and fat. Submitted by:
HEIDI14DAN

(10/8/08)
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Very good, quite involved in making it. Lots of calories. But it is hard to only eat one serving. Submitted by:
GGKIDS7

(5/13/07)
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