Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 271.0
  Total Fat 10.2 g
      Saturated Fat 5.6 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.2 g
  Cholesterol 56.6 mg
  Sodium 283.8 mg
  Potassium 145.2 mg
  Total Carbohydrate 18.0 g
      Dietary Fiber 1.6 g
      Sugars 3.2 g
  Protein 24.8 g
  Vitamin A 13.2 %
  Vitamin B-12 5.1 %
  Vitamin B-6 2.2 %
  Vitamin C 6.5 %
  Vitamin D 1.3 %
  Vitamin E 1.2 %
  Calcium 26.0 %
  Copper 1.7 %
  Folate 12.3 %
  Iron 17.3 %
  Magnesium 3.1 %
  Manganese 2.1 %
  Niacin 1.0 %
  Pantothenic Acid     3.1 %
  Phosphorus     11.2 %
  Riboflavin 16.4 %
  Selenium 15.6 %
  Thiamin 11.6 %
  Zinc 5.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Lasagna

View the full Slow Cooker Lasagna Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Lasagna

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

70 calories of Hamburger, Laura's 4% Fat Lean Ground Round Beef, (2 oz)

53 calories of Pasta, Lasagna Noodles, (0.50 oz)

47 calories of Italian Five Cheese, (0.13 cup)

20 calories of Amy's Low Sodium Organic Pasta Sauce, (0.25 cup)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Parsley, (0.13 tbsp)


Nutrition & Calorie Comments  

loved this I made it with zucchini instead of eggplant and I used more than the amount called for I also added 2 cans of no-salt added diced tomatoes it was fabulous Submitted by:
BABYRUNNER1225
(2/25/13)
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I use ground turkey instead of chicken and zucchini cubes instead of eggplant, and layer long slices of zucchini instead of noodles...use fat free riccotta..and bump pepper flakes just a tad...also added a layer of spinach in with sauce layer. we have this at least once a week Submitted by:
ROSEANNE20
(2/18/13)
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Absolutely delicious! I used turkey Italian sausage (had it on hand) instead of the ground beef and added a can of no-salt-added mushrooms for texture. Even the hubby liked it! Submitted by:
CONTESSA3205
(10/28/12)
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I have yet to cook this, but since Lasagna is my favorite food, and this is LOW carb and very low sugar, it is a winner in my book!!!! Thanks. Submitted by:
SUNNYARIZONA
(10/18/12)
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I've been making something similar for a long time and my recipe is actually healthier and tastier than this one. For one thing, I use ground turkey for the beef,low fat cottage cheese for ricotta, shredded zucchini drained and thawed chopped spinached drained for eggplant and raw whole wheat pasta. Submitted by:
ANNEK85925
(10/18/12)
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Love this recipe. Peel the eggplant and cook it 1st, you can use a whole large eggplant, yum. I add extra red pepper flakes, only a cup of water and salt depending on the sauce. Love the thyme in this. Be sure to use no-boil lasagna noodles. Time depends on your crock. Doesn't look like the pic! Submitted by:
CAPTSHAR
(10/18/12)
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I loved it and used zucchini, instead of eggplant. My husband loved it and he usually doesn't like Italian. I also used low carb noodles, dreamfields, and cooked them for 10 minutes before putting it together. Submitted by:
MICHELLEJ653
(10/17/12)
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Yummy and easy but next time I think I'll add a bit of salt and a clove of garlic to the meat while it's browning to kick up the flavor Submitted by:
EMILYF325
(9/12/12)
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Excellent and SO convenient. I substituted vegetable juice for the water for a little added flavor and used Italian seasoned ground turkey instead of beef to reduce fat. Submitted by:
WENDYBYLES
(8/30/12)
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I substitute spinach for the eggplant (not an eggplant fan!), fat free ricotta and low-fat cheese (I never buy the pre-shredded stuff), whole wheat lasagna noodles, and an egg rather than an egg white/substitute. With my round crock pot, I just use two spatulas and pretend the lasagna is a pizza! Submitted by:
SQUIRRELLYONE
(6/8/12)
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I made this recipe on April Fool's Day 2012 & it was good! I used 1% fat cottage cheese & sprinkled some Parmesan (not a lot) on it as well. I also used Prego's Heart Smart sauce & didn't peel the eggplant. It was very good! Submitted by:
RUBYEAGLE134
(4/1/12)
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Will make again, with changes: Add some basil, oregano, & salt to the cheese. Have extra sauce available when serving. Will try with veggie "gr round" crumbles suggested by another. Submitted by:
VTORIA3
(2/15/12)
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Wow, so easy and tasty! I added mushrooms and red bell pepper, for more veggies, and substitute low-sodium chicken broth for water. I'll do it again for sure!!! Submitted by:
ZOEANAEL
(1/23/12)
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This was easy and awesome. I added mushrooms, bell peppers, and onions. Used italian seasoning, also. I don't use beef-I use venison or other game meat that we process ourselves (about 6% fat is what we use). According to the recipe in Sparkpeople, a serving is a heaping cup. Submitted by:
AMYSPOCK
(1/16/12)
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