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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 173.3
  • Total Fat 13.1 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 4.5 g
  • Cholesterol 31.1 mg
  • Sodium 144.7 mg
  • Potassium 28.2 mg
  • Total Carbohydrate 11.3 g
  • Dietary Fiber 0.3 g
  • Sugars 2.5 g
  • Protein 1.5 g
  • Vitamin A 0.6 %
  • Vitamin B-12 0.8 %
  • Vitamin B-6 1.0 %
  • Vitamin C 0.8 %
  • Vitamin D 0.5 %
  • Vitamin E 7.4 %
  • Calcium 0.7 %
  • Copper 0.8 %
  • Folate 3.4 %
  • Iron 3.0 %
  • Magnesium 1.1 %
  • Manganese 6.5 %
  • Niacin 2.6 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 2.0 %
  • Riboflavin 6.0 %
  • Selenium 2.7 %
  • Thiamin 4.1 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry and Mascarpone Turnovers

View the full Blueberry and Mascarpone Turnovers Recipe & Instructions
Submitted by: JOCHEBED1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry and Mascarpone Turnovers

110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")

40 calories of BelGioso Mascarpone Cheese, (0.67 tbsp)

19 calories of Canola Oil, (0.01 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of blueberries, blueberry fresh, (0.03 cup)

0 calories of cornstarch, (0.04 tsp)

0 calories of lemon zest, (0.03 tbsp)

0 calories of 100% Lemon Juice, (0.08 tsp)

0 calories of Sugar Twin White Sugar, (0.50 tsp)


Nutrition & Calorie Comments  

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