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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 167.2
  • Total Fat 10.1 g
  • Saturated Fat 4.3 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 65.7 mg
  • Sodium 228.8 mg
  • Potassium 104.9 mg
  • Total Carbohydrate 10.8 g
  • Dietary Fiber 0.4 g
  • Sugars 2.0 g
  • Protein 8.1 g
  • Vitamin A 5.4 %
  • Vitamin B-12 6.0 %
  • Vitamin B-6 4.5 %
  • Vitamin C 19.1 %
  • Vitamin D 1.6 %
  • Vitamin E 6.0 %
  • Calcium 16.7 %
  • Copper 1.5 %
  • Folate 5.1 %
  • Iron 3.8 %
  • Magnesium 3.1 %
  • Manganese 6.3 %
  • Niacin 2.7 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 15.0 %
  • Riboflavin 12.9 %
  • Selenium 11.1 %
  • Thiamin 4.8 %
  • Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Pie

View the full Pepper Pie Recipe & Instructions
Submitted by: BLUEJEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Milk, nonfat, (0.06 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)


Nutrition & Calorie Comments  

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