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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 399.6
  • Total Fat 15.1 g
  • Saturated Fat 8.2 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 36.9 mg
  • Sodium 773.1 mg
  • Potassium 145.1 mg
  • Total Carbohydrate 47.1 g
  • Dietary Fiber 0.7 g
  • Sugars 0.2 g
  • Protein 14.0 g
  • Vitamin A 8.0 %
  • Vitamin B-12 9.4 %
  • Vitamin B-6 7.7 %
  • Vitamin C 1.5 %
  • Vitamin D 0.7 %
  • Vitamin E 2.3 %
  • Calcium 29.4 %
  • Copper 5.2 %
  • Folate 25.4 %
  • Iron 15.2 %
  • Magnesium 8.7 %
  • Manganese 31.1 %
  • Niacin 19.0 %
  • Pantothenic Acid 9.4 %
  • Phosphorus 24.4 %
  • Riboflavin 10.0 %
  • Selenium 27.4 %
  • Thiamin 18.9 %
  • Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer and Cheddar Risotto

View the full Beer and Cheddar Risotto Recipe & Instructions
Submitted by: RSINDERS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer and Cheddar Risotto

201 calories of White Rice, medium grain, (0.83 cup)

95 calories of Cheddar Cheese, (0.83 oz)

23 calories of Parmesan Cheese, grated, (0.05 cup)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Light Beer, (0.17 can or bottle (12 fl oz))

17 calories of Butter, unsalted, (0.17 tbsp)

16 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.05 cup)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

5 calories of Onions, raw, (0.09 cup, chopped)


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