Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 80.0
  Total Fat 1.7 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.8 g
  Cholesterol 29.7 mg
  Sodium 133.7 mg
  Potassium 192.7 mg
  Total Carbohydrate 4.2 g
      Dietary Fiber 0.9 g
      Sugars 0.7 g
  Protein 12.7 g
  Vitamin A 2.4 %
  Vitamin B-12 3.0 %
  Vitamin B-6 18.2 %
  Vitamin C 28.5 %
  Vitamin D 0.0 %
  Vitamin E 1.6 %
  Calcium 2.3 %
  Copper 2.9 %
  Folate 2.4 %
  Iron 5.9 %
  Magnesium 5.4 %
  Manganese 11.2 %
  Niacin 29.3 %
  Pantothenic Acid     4.4 %
  Phosphorus     11.5 %
  Riboflavin 3.6 %
  Selenium 13.7 %
  Thiamin 4.1 %
  Zinc 3.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita Chicken

View the full Fajita Chicken Recipe & Instructions
Submitted by: NOME__

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita Chicken

54 calories of Chicken Breast (Sainsburys), (0.33 serving)

8 calories of Onions, raw, (20 grams)

7 calories of Olive Oil, (0.17 1tsp)

5 calories of Green Peppers (bell peppers), (16.67 grams)

2 calories of Cumin seed, (0.08 tbsp)

1 calories of Ginger, ground, (0.08 tbsp)

1 calories of Lemon Juice, (0.08 lemon yields)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Chili powder, (0.04 tsp)

0 calories of Coriander leaf, dried, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

I will definitely make this one again. I love fajitas but hate the high sodium of the packets. Thanks!!!!! Submitted by:
VANFOX23
(5/10/10)
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The chicken with the spices was so good! The only thing I added to this recipe is that I rolled my fajita in light whole wheat flat out bread and used fat free mozzerella cheese. I also added some black beans to the chicken and vegetables while they cooked in the pan. YUMMY!! Submitted by:
LYNNDAK
(3/27/10)
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I really enjoyed this recipe. I don't like using packets because they are so high in sodium. I used lime juice instead of lemon, still came out VERY tasty! Submitted by:
LOUMURBRYN
(6/7/09)
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