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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 244.2
  • Total Fat 4.5 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 65.7 mg
  • Sodium 702.4 mg
  • Potassium 358.8 mg
  • Total Carbohydrate 19.0 g
  • Dietary Fiber 2.5 g
  • Sugars 12.0 g
  • Protein 29.4 g
  • Vitamin A 85.5 %
  • Vitamin B-12 7.2 %
  • Vitamin B-6 32.1 %
  • Vitamin C 11.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 9.8 %
  • Copper 2.9 %
  • Folate 3.2 %
  • Iron 11.6 %
  • Magnesium 8.7 %
  • Manganese 2.0 %
  • Niacin 64.5 %
  • Pantothenic Acid 9.9 %
  • Phosphorus 23.2 %
  • Riboflavin 6.9 %
  • Selenium 29.1 %
  • Thiamin 5.8 %
  • Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ragu Crockpot Chicken

View the full Ragu Crockpot Chicken Recipe & Instructions
Submitted by: ZYGOMATIC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ragu Crockpot Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

110 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (1 serving)

8 calories of Baby Carrots, raw, (2.50 medium)


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