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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 118.5
  • Total Fat 2.3 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 21.5 mg
  • Sodium 684.1 mg
  • Potassium 564.9 mg
  • Total Carbohydrate 12.2 g
  • Dietary Fiber 3.7 g
  • Sugars 2.1 g
  • Protein 13.7 g
  • Vitamin A 67.4 %
  • Vitamin B-12 19.8 %
  • Vitamin B-6 17.2 %
  • Vitamin C 42.7 %
  • Vitamin D 0.0 %
  • Vitamin E 6.1 %
  • Calcium 4.1 %
  • Copper 7.4 %
  • Folate 12.1 %
  • Iron 12.3 %
  • Magnesium 9.2 %
  • Manganese 13.6 %
  • Niacin 20.8 %
  • Pantothenic Acid 3.5 %
  • Phosphorus 16.5 %
  • Riboflavin 11.9 %
  • Selenium 14.9 %
  • Thiamin 9.2 %
  • Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable Soup

View the full Beef Vegetable Soup Recipe & Instructions
Submitted by: BUSYWIFEANDMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable Soup

48 calories of Beef, round steak, (0.08 lb)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

11 calories of Beef broth, bouillon, consomme, (0.67 cup)

11 calories of Tomato Paste, (0.08 can (6 oz))

7 calories of Broccoli, frozen, (0.08 package (10 oz))

2 calories of Onions, raw, (0.04 cup, chopped)


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